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Yu mandarin lunch times specials7/21/2023 ![]() ![]() Hot & spicy.īeef slices marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce. Thin slices of spicy marinated beef stir fried with green peppers and red peppers in a hot kung pao sauce. Tender slices of marinated beef and green onions bedded on crispy white bean noodles. ![]() Tender slices of marinated beef with broccoli. Sliced beef rib eye and vegetables served on a sizzling plate. Generous slices of marinated beef with green peppers in a special sauce. Dinner Beef & Lamb *We use American flank steak for all of our beef dishes.Homemade pastry shell filled with meat & vegetables.Ĭrispy pastry shell stuffed with crabmeat and cream cheese.įried shrimp with a crunchy sweet coconut crumb.Īssorted appetizers for the wise, including crab Rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks. Jelly fish with cucumbers, radish and carrots in a vinegar and garlic vinaigrette.Ĭrispy, petite egg rolls filled with shrimp. Wonton skin pocked with crabmeat and steamed. Hot & spicy.Įgg flowers in a broth of shrimp and vegetables. Shrimp, pork & tofu filled soup with a peppery-sour kick. Choice of 2 entree per person.Ĭhicken broth with bean curd and assorted vegetables.Ī smooth thick golden liquid with delicate morsels of crabmeat.Ĭhicken broth with wonton, pork, baby shrimp and vegetables. Further more right now I’m a little confused over their genre - Cantonese, Teochew, zi char, Malaysian, etc.Appetizer sampler. I’ll review again after I try their ala carte food and obtain greater clarity. They provide valet service.įinally, I must say I was pleasantly surprised by the price - very reasonable considering the number of dishes, the festival set, good service and yet they don’t charge service charge!! The cashier asked if we had received our (complimentary - what a little surprise!) dessert and then promptly instructed a waiter to serve.įourthly, note that parking space is very limited. Thirdly, service was surprisingly quite good! Many waitresses were of middle-aged and above but they were steady and helpful. We were served unsweetened chrysanthemum tea as default “tea” - which I thought was somewhat strange. Secondly, I would grade the quality of food at 7/10 - soup used a very traditional chicken base that is found in the older Chinese restaurants such as Red Star and Manhill roast chicken was classically Cantonese style the sauce in the chilli style crayfish was suggestive of a cross between long beach and jumbo chilli sauce three-floor beancurd was generous and soft enough. (Their business was so good they had three seatings for dinner over the new year). But it could also be because the menus are special so the cooks are just focussing on some dishes the whole evening. Considering the crazy crowd, this speed is pretty impressive. So my review may be biased as it is based on my observation of the special menu.įirstly, the dishes come very quickly. Today we ate the Chinese new year set menu, but my friends told me their ala carte dishes are fantastic. ![]() The kitchen, which you have to walk by to get to the toilet, is also large. Not only is it old, it is large! There is a massive outdoor area (I think enough to hold a typical wedding banquet) and a smaller indoor air conditioned part within the villa. Obviously, the interior decor is old school. In fact in the past few times I drove by I didn’t even realise it was a restaurant haha. This is a very old restaurant but my first visit - I don’t stay in the East so I hardly pass by this place. Good old school Chinese food for highly reasonable prices - just beware of the limited parking. Review by Tripadvisor traveller derrickawcw ![]()
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